Rooted in Tradition, Delivered with Love

Our Story

Over 40 years ago, my mother C. Lakshmi began preparing traditional South Indian snacks like Murukku, Adhirasam, Mysore Pak, Dhal Podi — all while working a full-time job. At just 9 years old, I sold those snacks in a small bucket around our neighborhood. Each sale wasn't just income — it was a step toward a dream. That dream now lives on as Sahana’s Home Foods, employing 40+ families across South India.